Easter eggs. Easter bunnies. Easter bilbies.
White chocolate. Milk chocolate. Dark chocolate.
It’s hard to escape and even harder to resist. And at Easter-time its all wrapped up in shiny, colourful, very pretty foil.
Tantalising you. Teasing you. Tempting you.
If I started the day with sugar I would crave it the rest of the day.
I’m now well aware that the only way to stay off the stuff is to go cold-turkey. Not just give it up for a day, a week or even the 40 days of Lent. But simply give it up. Period.
Not an easy thing to do I know. But I can tell you it is definitely worth it.
And having done so I am not looking back!
Kim | 80.2