There’s something about mushrooms that I’ve always enjoyed.
Neither a vegetable nor a meat, they are a good source of vitamin B and some essential minerals including copper and potassium.
In a salad, raw, they generally taste too mild for my liking.
But cook them with a little butter and they burst into life. This is my preferred way to eat them.
Add a couple of pieces of wholemeal toast and you have yourself the perfect, easy-to-make, weekend breakfast.
And I’m in real luck. There’s a huge variety of mushrooms available to choose from in Tokyo.
Mmm. My mouth is watering just thinking about it.
Kim | 77.0