Apparently garlic contains vitamins B and C as well as a whole heap of minerals. How good’s that. And to think I just ate it for the taste.

Whilst I was reading some other blogs today I came across a delicious yet easy to make recipe that had my mouth watering.


So I take no credit for it as I’m simply providing you with the link to the wonderful “healthy food” blog of guaya gourmet and her recent post for making garlic confit.


Kim | 75.4

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